Hoosier Hill Farm Prague Powder No. 2 (#2), Pink Curing Salt , 2.5 LB (Pack of 1)

Hoosier Hill Farm Prague Powder No. 2 (#2), Pink Curing Salt , 2.5 LB (Pack of 1)

Q: Should i use Prague #1 or #2 if i plan on smoking or cooking meat after curing?

It depends on the sausage flavor profile you are trying to achieve. Most recipes use number 1 but some of your higher fat preparations use number 2 because of the higher nitrate levels. In general I would use number one for most meats that I plan on smoking or cooking. Use number 2 on dry aged or high fat products.

Q: what is the shelf life

I bought mine in October 2020 and it has a best before date of 2030 Ten years

Q: What are all the ingredients and percentages in your Prague #2 Cure?

There's a picture of the label in the Amazon listing

4.7/5

Product ID: 601559383

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Details

Brand
Hoosier Hill
Item weight
2.5 Pounds
Allergen information
Dairy
Number of Items
1
Package weight
1.2 Kilograms

📏Precise measurements

🧂2.5 LB pack

🇺🇸USA made

Frequently Bought Together

Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1)

Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5LB (Pack of 1)

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

Description

🧑‍🍳 Cure it, savor it, share it!

EASY TO USE - Simple mixing instructions for perfect results every time.
CURE LIKE A PRO - Elevate your charcuterie game with expert-grade curing salt!
FOOD SAFETY FIRST - Cure meat and fish confidently within safety guidelines.
SLOW RELEASE FORMULA - Breaks down gradually for optimal flavor and safety.
PERFECT FOR AIR DRIED DELIGHTS - Ideal for salamis, pepperonis, and prosciutto.

Hoosier Hill Farm's Prague Powder No. 2 is a premium pink curing salt designed for air-dried meats. This 2.5 LB pack ensures you have the right amount for safe and delicious curing, making it perfect for creating gourmet salamis, pepperonis, and prosciutto. Made in the USA, it features a slow-release formula that guarantees flavor and safety, all while being easy to use with clear mixing instructions.

Specifications

Package Dimensions	13.69 x 10.59 x 9.5 cm; 1.13 kg
Manufacturer reference	HHF667
Allergen Information	Dairy
Serving Recommendation	Pinch
Brand	Hoosier Hill Farm
Manufacturer	Hoosier Hill Farm

Have a Question? See What Others Asked

Should i use Prague #1 or #2 if i plan on smoking or cooking meat after curing?

what is the shelf life

What are all the ingredients and percentages in your Prague #2 Cure?

Is this kosher?

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