Worldwide BotanicalsFrench Chicory Root, 1 Pound - Brew Like Coffee, Blend Roasted Chicory Root With Coffee, Prebiotic, Acid Free, Caffeine Free, Kosher

If you love your caffeine like I used to, and you need to cut out the caffeine, this will be a really good substitute for the desire for caffeine especially in the morning. I have been drinking this for at least a year and a half. It runs about $10 for a pound but you use very little I use about only one tablespoon, one heaping tablespoon and that makes two huge cuts of coffee in my little percolator. I usually have some kind of creamer and I like some sugar and it tastes wonderful it has a wonderful taste and will help to satisfy you if you're trying to get off of caffeine. That was my problem that's why I started drinking this and I am pretty much caffeine free. I bought one for a friend of mine cuz she was getting a release sore stomach with caffeine and she tried it but she said it was too strong. I don't think she made it right I think she put too much grounds in there. You don't need many grounds that is. Anyway for myself I love it and I highly recommend it.

Make New Orlean style coffee with ease.I used to buy cold brew New Orleans style coffee concentrate from rooks coffee but this with Guatemala dark roast coffee is even better.Packet was seal and clean.My recipe for cold brew concentrate:1quart water12 oz coffee1oz chicoryMix above and filter with paper after 12 hour and use 1:1 ration with cold milk or water

I love the taste of this chicory root "coffee". When I was looking for a coffee alternative, chicory root was often mentioned as an option. I read some reviews and chose this brand. I mix 1 scoop of my coffee and 2 scoops of the french chicory root. It is perfect, it still tastes like I am drinking strong coffee but without so much caffeine.

I bought this product to replace my coffee due to acid reflux.The Pros: it makes the most delicious latte with almond milk and a splash of heavy cream. No negative side effects like coffee and caffeine. Also one Tbsp makes a really strong cup.The Con: I love fresh black coffee in the morning and this did not work. It was too sour.

If Coffee and Butterscotch had a baby, it would be this amazing stuff here. It is SOOOOO flavorful. Everyone stating how strong it is - they are 100% accurate lol. Definitely only need a little because it goes a long way. This is FAR less bitter than coffee in general, unless you're used to the milder roasts like breakfast blends - it's similar to those really. A little does go a long way though and although not bitter so much (at least not the bag I received), it is very, VERY strong, but also very smooth. I do add sugar and cream or milk just like I would coffee, so I can't say how it tastes black. But it's just so flipping delicious. If you're looking for a caffeine-free version of a very coffee-like drink, this is absolutely for you.

I agree with the reviews that say if you are hoping for the flavor of unsweetened black coffee, you’ll be a little disappointed. It’s good, but it’s got a hint of creamy sweetness to it that I normally don’t care for. Usually I drink my coffee dark and black with no flavors or sweeteners of any kind. If you add sweetener or cream, you probably won’t need to adjust it for the chicory-it’s not that strong that you’d probably worry about it being too sweet or too creamy if you added what you normally do.

If you like to blend chicory with your coffee, don't settle for less than chicory good enough to stand on its own with coffee good enough to stand on its own. Many products mix bad or mediocre chicory into bad or mediocre coffee, turning you off to the blend. Get this chicory, enjoy it on its own, and then blend it into your favorite coffee for a magical experience. You won't be sorry!

I was tired of the heartburn I'd always get after drinking decaf coffee (which still has a small amount of caffeine). I switched to this, and brew it in the Keurig just like I would coffee. Be aware that this is slightly stronger, and you need to reduce the amount you put in the reusable K-cup 'pod' to keep it from being very strong (though to make an "iced chicory" I fill the 'pod' and dilute the super-strong brew with ice and cold water to taste. This stuff is delicious!